Matcha Roll Cake

It is slightly bitter and delicately sweet. The roll is a combination of soft and fluffy Matcha sponge, Matcha whipped cream in the middle with a hint of red bean paste.

  • Dairy, Egg.

  • EK Patisserie is not an allergy-free kitchen, and we handle various ingredients in the same kitchen. Items may come into contact with any of the allergen ingredients not listed.

    Please refrigerate as soon as possible following pick up and keep refrigerated until serving. Do not keep cakes outside for more than 30 minutes.

    Please allow small size variance due to our cakes are all handmade and hand finished.